Camille Bergerson

food stylist

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    bacon kimchi deviled eggs

    chocolate chip banana bread

    charred tomatillo and avocado salsa verde

    serrano pico de gallo

    toasted coconut & loquat nice cream

    fudgy pecan brownies

    quick pan-asian pickles

    meyer lemon, sage, & olive oil tart

    almond olive oil tart crust

    squid ink linguine with tuscan kale, leek, and sausage

    arugula, basil, & almond pesto

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