sweet potato gnocchi

caramelized salt & pepper corn

mushroom wild rice

peach & apricot pie

charred tomatillo and avocado salsa verde

serrano pico de gallo

toasted coconut & loquat nice cream

quick pan-asian pickles

meyer lemon, sage, & olive oil tart

almond olive oil tart crust

satsuma rosemary splash

arugula, basil, & almond pesto