caramelized salt & pepper corn

CARAMELIZED SALT & PEPPER CORN

Serves: 4

Time: 25 minutes

Difficulty: Easy

INGREDIENTS

• 3 Ears of Sweet Yellow Corn, Kernels only (approx. 2 cups of kernels)

• 1 Tbs + 1 tsp Vegetable Oil (or Schmaltz)

• 1 tsp Freshly Ground Black Pepper

• 1/4 tsp Kosher Salt

METHOD

1. In a cast iron pan, heat 1 Tbs of oil over medium-high heat. Add in the corn and stir to coat in oil.

2. Cook the corn over medium-high heat for 10 minutes, stirring every 3 minutes. Add in the salt and pepper, and reduce heat to medium.

3. Add in remaining 1 tsp of oil continue to cook for 10 minutes, stirring every 3 minutes or until corn is caramelized and cooked.

4. Serve hot or cold. (or on top of a salad)

What you'll need:

• 3 Ears of Sweet Yellow Corn, Kernels only (approx. 2 cups of kernels)

• 1 Tbs + 1 tsp Vegetable Oil (or Schmaltz)

• 1 tsp Freshly Ground Black Pepper

• 1/4 tsp Kosher Salt

In a cast iron pan, heat 1 Tbs of oil over medium-high heat. Add in the corn and stir to coat in oil.

(Note: if you do not have a cast iron pan, you can also use a nonstick pan. But really, get yourself an un-enameled cast iron pan like this one from Lodge. You won't regret it.)

Cook the corn over medium-high heat for 10 minutes, stirring every 3 minutes. Add in the salt and pepper, and reduce heat to medium.

Add in remaining 1 tsp of oil continue to cook for 10 minutes, stirring every 3 minutes or until corn is caramelized and cooked.

Serve hot or cold.

(this also goes really well on top of salads)

Enjoy!

#corn #side #sidedish #vegetarian #vegan #food #4thofjuly #holiday #easy