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black rose

Hey y'all, it's Friday! That means it's time for a cocktail... or three.

Today I have a black currant (Creme de Cassis) and rosewater cocktail for you. It's sweet, slightly tart, and floral. This would go really well with some nice cheese and a baguette out on the patio, or if you're in the southern hemisphere and it's wintertime, in front of a nice warm fire.

Have an awesome weekend ladies and gents!

(recipe below)

Black Rose

Serves: 1

Time: 2 minutes

Difficulty: Easy


  • 1.5 oz Vodka

  • 1 oz Creme de Cassis

  • .5 oz Rosewater

  • .5 oz Lemon Juice

  • Ice for Shaking


  1. Add all ingredients to a cocktail shaker.

  2. Shake vigorously with ice for 5 seconds

  3. Strain into a coupe glass and garnish with a rose petal.

  4. Enjoy!

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