Hey y'all, it's Friday! That means it's time for a cocktail... or three.
Today I have a black currant (Creme de Cassis) and rosewater cocktail for you. It's sweet, slightly tart, and floral. This would go really well with some nice cheese and a baguette out on the patio, or if you're in the southern hemisphere and it's wintertime, in front of a nice warm fire.
Have an awesome weekend ladies and gents!
(recipe below)
Black Rose
Serves: 1
Time: 2 minutes
Difficulty: Easy
INGREDIENTS
1.5 oz Vodka
1 oz Creme de Cassis
.5 oz Rosewater
.5 oz Lemon Juice
Ice for Shaking
METHOD
Add all ingredients to a cocktail shaker.
Shake vigorously with ice for 5 seconds
Strain into a coupe glass and garnish with a rose petal.
Enjoy!