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the tipsy pineapple

Friday's here, and it's a little (fine... a lot) cloudy, but don't let the June Gloom get you down! Just because it's been overcast along the Southern California Coast for a few weeks, doesn't mean we can't partake in a little tropical cocktail! Who's with me?

Well, today I bring you a little glass of sunshine to ease these gloomy skies. This Tipsy Pineapple cocktail is refreshing, tropical, and just takes a minute to make, so why not grab a glass and try it for yourself!

Let's get this party started!

Tipsy Pineapple


Servings: 1

Time: 2 minutes

Difficulty: Easy


  • 3 oz Pineapple Juice

  • 3/4 oz Lillet Blanc

  • 1 1/4 oz Lemon Vodka (I recommend Ketel One Citroen)

  • 1/2 oz Lemon Juice

  • 1 dash Peychaud's Bitters

  • 1/2 oz Simple Syrup

  • Ice for shaking and serving

  • Optional: Pineapple Leaf


  1. Combine all liquid ingredients in a cocktail shaker with ice.

  2. Shake Vigorously for 10 seconds.

  3. Strain into a tall tumbler or collins glass that is filled to the top with ice.

  4. Garnish with a pineapple leaf.

  5. Drink up!

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