QUICK & EASY HUMMUS
Time: 3 minutes!
1 can chickpeas
1 tablespoon tahini
2 tablespoons lemon juice
1 tablespoon aquafaba (liquid from the can)
1/4 teaspoon t turmeric powder
1 teaspoon onion Powder
1 teaspoon garlic powder
1/4 teaspoon kosher/sea salt
2 garlic cloves, crushed
2-3 tablespoons extra virgin olive oil (plus extra for a drizzle on top)
Combine all ingredients in a food processor or blender.
Blend for approximately 1 minute, or until the hummus reaches your desired consistency. (If you prefer a smooth hummus, peel the skins off of your chickpeas first.)
Enjoy with a drizzle of olive oil on top and a sprinkle of paprika.
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