quick & easy hummus

QUICK & EASY HUMMUS

Servings: 4-6

Time: 3 minutes!

Difficulty: Easy

INGREDIENTS

• 1 can chickpeas

• 1 tablespoon tahini

• 2 tablespoons lemon juice

• 1 tablespoon aquafaba (liquid from the can)

• 1/4 teaspoon t turmeric powder

• 1 teaspoon onion Powder

• 1 teaspoon garlic powder

• 1/4 teaspoon kosher/sea salt

• 2 garlic cloves, crushed

• 2-3 tablespoons extra virgin olive oil (plus extra for a drizzle on top)

METHOD

1. Combine all ingredients in a food processor or blender.

2. Blend for approximately 1 minute, or until the hummus reaches your desired consistency. (If you prefer a smooth hummus, peel the skins off of your chickpeas first.)

3. Enjoy with a drizzle of olive oil on top and a sprinkle of paprika.

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