Hummus is a lovely, healthy, and versatile dip, but I'm sure you already knew that. What you might not know though, is just how easy it is to make at home! With this Three-Minute Hummus recipe you'll be on your way to dip-ville in no time.
What you'll need:
1 cup Canned Garbanzos (Note: this is less than the contents of a can)
1 Tbs Tahini
2 Tbs Lemon Juice
1 Tbs Syrup (from the garbanzo can)
1/4 tsp Turmeric Powder
1 tsp Onion Powder
1 tsp Garlic Powder
1/4 tsp Kosher Salt
2 Garlic Cloves, Crushed
2 Tbs Extra Virgin Olive Oil (plus extra for a drizzle on top)
Place all ingredients into a food processor. I use and highly recommend the Cuisinart CH-4DC Elite Collection 4-Cup Chopper/Grinder. It's the perfect size for dips and sauces.
Blend for 1 minute, or until the dip reaches your desired consistency.
NOTE: I don't mind my hummus with some texture, but if you prefer a smooth hummus, peel the skins off of your garbanzos first. It doesn't take too long.
Place dip in a bowl and drizzle with olive oil. Voila!
THREE-MINUTE HUMMUS
Servings: 4-6
Time: 3 minutes!
Difficulty: Easy
INGREDIENTS
1 cup Canned Garbanzos (Note: this is less than the contents of a can)
1 Tbs Tahini
2 Tbs Lemon Juice
1 Tbs Syrup (from the garbanzo can)
1/4 tsp Turmeric Powder
1 tsp Onion Powder
1 tsp Garlic Powder
1/4 tsp Kosher Salt
2 Garlic Cloves, Crushed
2 Tbs Extra Virgin Olive Oil (plus extra for a drizzle on top)
METHOD
Combine all ingredients in a food processor or blender.
Blend for approximately 1 minute, or until the hummus reaches your desired consistency.
If you prefer a smooth hummus, peel the skins off of your garbanzos first.
Place hummus in a bowl and drizzle with olive oil.
Enjoy!
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