1 tablespoon extra virgin olive oil
2 tablespoons red wine vinegar
1 clove garlic, crushed
1 tablespoon dried oregano
1 teaspoon brown sugar
~2 teaspoons kosher or sea salt
pepper to taste
1 tomahawk steak or 2 regular sized steaks
Mix all ingredients together in a ziplock bag. Add steak to the bag and move around to cover the steak with marinade. Remove as much air as possible from the bag and marinade 5 hours to overnight (overnight recommended).
Heat bbq to medium high and cook steak to desired doneness.
Rest, slice, enjoy!