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blueberry muffin bread

Psh, forget banana bread. You heard that damn right! Blueberry muffin bread is here to blow your mind. You're welcome <3


2¼ cups flour

½ Tbsp baking powder

¼ tsp baking soda

pinch salt

½ cup white sugar

¼ cup brown sugar

1 egg

1 cup soy milk (or any milk/milk alternative you prefer)

1 tsp vanilla extract

⅓ cup vegetable oil

1½ cups blueberries (1 punnet)


1. Preheat oven to 400ºF or 180ºC fan forced and grease a glass loaf pan.

2. In a large bowl, stir together flour, baking powder, salt, and sugar. Make a hole in the center.

3. In a small bowl, beat egg, milk, vanilla, and oil. Add to the flour mixture in the center.

4. Stir with a fork until moistened, but do not beat or overmix. It's ok if it's lumpy.

5. Pour into greased loaf pan and bake for 45-50 minutes, or until a knife comes out clean in the center.

NOTE: This recipe also yields a dozen muffins. If making muffins, bake at 400ºF for 25 minutes or until golden.

1 Comment

Apr 27, 2020

Hi Camille, I wanted to try your Blueberry Muffin Bread. The recipe does not indicate the amount of blueberries. I have also made your Maple Banana Bread and my husband loves it so.much. IThank you for your wonderful recipes!

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