Everyone loves a good salad dressing, right? Well this one isn't only good, it's REALLY good. This Mustard Balsamic Vinaigrette is tangy, a little salty, and super easy to make. With this recipe, you'll never have to buy dressing from the market again!
What you'll need:
3/4 tsp Kosher Salt
2 Large Cloves of Garlic
1/4 cup Lemon Juice (sour)
1 Tbs Balsamic Vinegar
2 Tbs Olive or Canola Oil
1 tsp Dried Mustard Powder
Chop the garlic and place it in a mortar with the salt. With the pestle, mash the garlic and salt together until it becomes a paste.
Add the lemon juice, oil, vinegar, and garlic mixture, and mustard powder to a mason jar. Shake well.
Toss with greens for a fresh and zingy salad!
MUSTARD BALSAMIC VINAIGRETTE
Yield: 1/2 cup
Time: 3 mins
Difficulty: Easy
INGREDIENTS
3/4 tsp Kosher Salt
1/4 tsp Ground Black Pepper
2 Large Cloves of Garlic
1/4 cup Lemon Juice (sour)
1 Tbs Balsamic Vinegar
2 Tbs Olive or Canola Oil
1 tsp Dried Mustard Powder
METHOD
Chop the garlic and place it in a mortar with the salt and pepper. With the pestle, mash the garlic/salt/pepper together until it becomes a paste.
Add the lemon juice, oil, vinegar, and garlic mixture, and mustard powder to a mason jar. Shake well.
Toss with greens for a fresh salad!