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    Camille Can Cook

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    2016

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    Toasted Coconut & Loquat Ice Cream

    4/19/2016

    I don’t know about you, but It’s starting to feel a lot like summer to me. The weather’s getting warmer, the air is getting dryer, and I’m seeing a lot more tank tops and shorts. That’s why I figured it was time to make everyone’s summer staple- Ice Cream! Yay!

     

    The loquat / coconut combo was inspired by the awesome ripe loquats in my parents’ front yard and my love for everything coconut. If you’ve never had a loquat, they are sort of like an apricot both in texture and taste, but even better.

     

    I also decided to go vegan/dairy free with this recipe for a few reasons:

    1. I had cashew and coconut milk at home and wanted to use them (plus they are lower in f...

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