Hello everyone! Happy Friday... or should I say, Happy National Donut Day!
Yes, here in America we have a day dedicated to out sugary, cakey little friends. Jealous?
Today I've prepared a cocktail that translates my absolute favorite kind of donut into an alcoholic form- SPRINKLE DONUTS! (Though I am also in love with cream filled donuts, coconut covered donuts, jelly donuts, donut holes, donut donuts, donut, donut donut, donuts...... I just really like donuts, ok?)
SPRINKLE DONUT COCKTAIL
Time: 2 minutes
3/4 oz Cinnabon Vodka (I bought my bottle of Pinnacle on sale for less than $10)
First, a little history lesson: I've known Elyse Winter, fashion expert and founder of Winter Rae, since we were kids... some would even say for a while we were practically attached at the hip. Aside from being the hard working friend and huge goofball that I used to play dress-up with, Elyse is also a force to be reckoned with when it comes to fashion and aesthetics. She's got a great eye for what works (and what doesn't), and is an inspiring self-made success in the fashion world. If you haven't already visited her site you should definitely go take a look (and while you're at it, book her to help you find your signature look or whip your closet into shape!...