Sweet Potato Thyme Gnocchi in a Fried Sage Browned Butter Sauce

Although I absolutely love cooking, baking is where my heart is. I love experimenting, creating new recipes, coming up with flavor combinations, and of course, decorating cakes.

I was over at my parents' house this weekend and took a look around for ripe fruit because I felt like baking. My mom is an amazing gardener, so my parents' garden is filled with edible plants, fruits, and veggies (from the usual tomatoes and lettuce to more unusual stuff like kefir limes, passion fruit, and coffee beans). This means I get to scour the yard and bake from whatever's in season. This time the Meyer lemon* tree out front was overflowing with perfectly ripe lemons, so I decide...