Hope you're all having a beautiful summer Friday today!
To celebrate the beautiful weather we're having (and to try to escape from it a little bit) I've created a delicious blended strawberry cocktail. I call it The Sorta Strawber-rita because it's sorta like a strawberry margarita as in it's sweet, cold, and goes down easy, however the liquors in this drink are different.
So why not use this drink as an excuse to invite a friend over and try this sucker out for your selves?! (the recipe makes two drinks)
Hey y'all, it's Friday! That means it's time for a cocktail... or three.
Today I have a black currant (Creme de Cassis) and rosewater cocktail for you. It's sweet, slightly tart, and floral. This would go really well with some nice cheese and a baguette out on the patio, or if you're in the southern hemisphere and it's wintertime, in front of a nice warm fire.
Friday's here, and it's a little (fine... a lot) cloudy,but don't let the June Gloom get you down! Just because it's been overcast along the Southern California Coast for a few weeks, doesn't mean we can't partake ina little tropical cocktail! Who's with me?
Well, today I bring you a little glass of sunshine to ease these gloomy skies. This Tipsy Pineapple cocktail is refreshing, tropical, and just takes a minute to make, so why not grab a glass and try it for yourself!
Well looky here, it’s Friday again. You know what that means- it’s cocktail time! This week I’d like to present to you the Guava Passionfruit Sangria Blanco.
This sangria’s got of a little bit of everything, from guava to lemons to pear juice. It also makes quite a lot, so why not invite a few friends over and enjoy it together. I sense a game night in your future. (or you can just halve the recipe)
Hold on to your pants, cuz here we go-
(preemptive side note, not everything is pictured above. you will need some other stuff so please read carefully.)
What you’ll need: 1 cup of cheap brandy, 2 bottles of white wine (I used one bottle of Sauvignon Blanc a...