Salmon Patties / Salmon Cakes are easy, delicious, and make a great alternative to crab cakes. They're also fantastic as an appetizer, atop a salad, or between a couple buns!
I've been making these salmon patties for a few years now. Asher and I created this recipe on a whim while trying to diversify how we prepare fish, and it's been a favorite ever since.
Though I keep my salmon patties fairly consistent, the beauty of this recipe is that you can easily add in additional ingredients*. For instance, you could add in chopped spinach, fresh garlic, lemon zest, or dare I say.... bacon!
*Make sure to adjust the breadcrumbs or egg so the mixture will hol...
It's summer, so you know what that means! Stone fruit!
Peaches, apricots, and nectarines were always a staple during my summers growing up. Nothing makes me feel (or look) more like a giddy little kid than eating a ripe peach and having the juice run down my face and hands, so when I went to the farmers market a few days ago and saw the abundance of peaches, I knew I needed to swoop some up and make something great.
We all already know that fruit and pies go together like, well, fruit and pies... so today's recipe is my spin on a more "grown-up" way to enjoy the fruits that I used to make a mess of as a child.
If there’s one thing I can always count on turning out well, it’s chocolate chip banana bread.
I’ve been making banana bread since I was a kid, and perfecting the recipe for years. I’ve been told many times that this is the best banana bread ever (not kidding, plus I totally agree), and people are always asking me how I make it. So, now that you’re about to have the precious recipe for the “best banana bread ever”, why not whip it up and judge for yourself!
Now, I know you’re excited to see the recipe and some photos like always, but today we are going to do things a little differently. Instead of sharing my usual step-by-step pictur...