• Black Facebook Icon
  • Black Instagram Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Tumblr Icon
  • Black RSS Icon

Camille Can Cook


All Rights Reserved



This quiche "came to me" while I was at the farmer's market last week. As I strolled down the aisles, I kept seeing beautiful rainbow carrots and speckled brown eggs at different booths, so I decided I had to make something from them!

As many of you already know from previous posts, Asher is allergic to dairy. Because of this, I often adapt recipes and use dairy-free substitutions (like almond milk and dairy free Daiya cheese). This recipe, however, is completely adjustable for those of us who can eat dairy (though it tastes pretty darn good as-is, and it doesn't taste dairy free). So, if you want to use real dairy in this recipe, you can switch out the almond...



If there’s one thing I can always count on turning out well, it’s chocolate chip banana bread.


I’ve been making banana bread since I was a kid, and perfecting the recipe for years. I’ve been told many times that this is the best banana bread ever (not kidding, plus I totally agree), and people are always asking me how I make it. So, now that you’re about to have the precious recipe for the “best banana bread ever”, why not whip it up and judge for yourself!


Now, I know you’re excited to see the recipe and some photos like always, but today we are going to do things a little differently. Instead of sharing my usual step-by-step pictur...

Please reload